Don Chepe’s Restaurant

Don Chepe’s was opened in 2015 with the intention of providing an experience of eating in El Salvador without actually being there. Chef/Owner/Mom spent her childhood in El Salvador being taught everything about the kitchen from her grandma, which as you could imagine, goes way back. Find out more about our family story and why our Owner and Chef momma is known as Queen of the Pupusas.
Carrying on our family tradition from El Salvador we are happy to serve our community authentic cuisine. Recipes passed on from generation to generation, you’ll see why we are the local’s favourite pupusas!

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