This plant based six course Chef’s Table is all about highlighting farm fresh vegetables. Executive Chef Sam Fabbro has invited Sous Chef Isabella Walsh from our sister restaurant Amaranthus to collaborate on this dinner for you. This plant based farm to table dinner will be created using the bounty of B.C. produce.

This dinner includes one welcome beverage and a six-course dinner for $75. Full beverage pairing available for an additional $45. Welcome at 6:30 pm, dinner at 7:00 pm.

This event has limited space available. Please call or email to reserve your spot at 604 553 1849 or jolene@elsanto.ca