Chocolate 101

Our Chocolate 101 tastings are a perfect introduction to the the world of fine flavoured, bean-to-bar, craft chocolate. We will sample five two ingredient, single-origin chocolate bars while chatting about everything from farming, to fermentation, to the final packaging.

We’ll answer all your chocolate questions, like:

• What is the difference between cocoa and cacao?
• What are those percentages about?
• How do you taste chocolate like a pro?
• Is dark chocolate healthier than milk chocolate?

Best of all, you’ll have the opportunity to savour some world class chocolate made from cacao ethically sourced from different regions around the world.

Tastings sell out – so book your spots right away!