Situated on New West’s 12th Street amidst a panoply of indie restaurants showcasing global eats and a fine selection of both local and international beers.
If you’re a carnivore, you can tuck into hearty dishes of saffron rice with chicken, or kafta (meat patties) and all the trimmings, including tahini, a show-stopping puffed-up pita, salad, and heaps of garlicky sauce.
Vegetarians will have an easy time filling up here, thanks to the abundance of options from flatbreads to soulful sides, like a traditional Fattoush salad (veggies and greens), Tabbouleh (an herb-based salad), and familiar dips like hummus and baba ganouj (eggplant dip). You can find more savoury heaven in protein-packed dishes like lentils, chickpeas, or beans stewed and topped with lots of lemon juice and olive oil.
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