Wild Thyme Dining in New Westminster offers a bold and authentic taste of Lebanese cuisine, known for its generous portions, fresh ingredients, made-from-scratch food and juices, and its warm, welcoming vibe.
Signature non-vegan favorites include the Kafta with Rice—grilled beef or chicken patties served with kabse flavoured rice and tahini—Lebanese Armenian sausage topped with Kashkaval cheese and arugula, and the fall-off-the-bone Lamb Shank served with rice, salad, and dips.
The vegan menu is just as satisfying, featuring standouts like the Baked Cauliflower Wrap with tahini and pickles, the Spicy Tomato Flatbread with sumac and chilies, and the herb-rich Za’atar Flatbread with spicy cheese. All meals are served with freshly baked pita and a variety of house-made dips, making Wild Thyme a must-visit for both meat lovers and plant-based foodies.
