Chocolate 101

These tastings are the perfect introduction to the world of fine flavoured, bean-to-bar, craft chocolate.

At each Chocolate 101 tasting we sample five single-origin, craft chocolate bars while chatting about everything from farming, to fermentation, to the final packaging.

We’ll answer all your chocolate questions, like:

• What is the difference between cocoa and cacao?
• What are those percentages about?
• How do you taste chocolate like a pro?
• Is dark chocolate healthier than milk chocolate?

Best of all, you’ll have the opportunity to savour some world class chocolate made from cacao ethically sourced from different regions around the world.