Chocolate 101

The perfect introduction to the world of fine flavoured, bean-to-bar, craft chocolate.

At each Chocolate 101 tasting we sample five single-origin, craft chocolate bars while chatting about everything from farming, to fermentation, to the final packaging.

We’ll answer all your chocolate questions, like:

• What is the difference between cocoa and cacao?
• What are those percentages about?
• How do you taste chocolate like a pro?
• Is dark chocolate healthier than milk chocolate?

Best of all, you’ll have the opportunity to savour some world class chocolate made from cacao ethically sourced from different regions around the world.

Tastings sell out – so book your spots right away!